Class of 2013

Breck Ashdown
Implementing a Plastic Bag Fee for the City of South Bend, IN
Advisor: Prof. Rachel Novick

Kate Buczek
Turning over a new LEEF: A look at the need for experiential environmental education and the creation of an education outreach program for ND-LEEF
Advisors: Prof. Jennifer Tank and Brett Peters

Lacey Cochran
Urban agriculture: A solution to processed and industrially produced food
Advisor: Prof. Matthew Doppke

Martha Dee
Nutrient limitation of biofilms in turbid rivers: The roles of turbidity and cation induced inhibition
Advisor: Prof. Jennifer Tank

Coley Girouard and Bradley Sena
Clean Energy Infrastructure
Advisor: Prof. Anthony Serianni

Anna Gorman
Sold, Used, *Wasted: A look at food waste and related implications at the University of Notre Dame
Advisor: Prof. Chad Harms

Madelyn Huang
The sustainability of organic agriculture
Advisor: Prof. Matthew Doppke

Michael Kennedy
Future roadmap for sustainability in energy generation at Notre Dame
Advisor: Prof. Sam Miller

Jonathan Mandarakas
The issue of water rights in the Nile River basin
Advisor: Prof. Sam Miller

Rob Piscatelli
Sustainable Plastic Packaging
Advisor: Prof. Sam Miller

Patrick Revord
Sustainability culture-building and leadership organization in higher educational institutions
Advisor: Prof. Patrick Murphy

Maria Rigby
Sustainability in the food industry
Advisor: Prof. Margaret Pfeil

Grace Spaulding
Building sustainable homes
Advisor: Prof. Alan deFrees

Rebekah Wierson
Sustainable care for the elderly
Advisor: Prof. Samantha Salden